Menu

La Rambla's

Menu

La Rambla is an award-winning restaurant with accolades from Wine Spectator (Best Wine List), Oregon Wine Press (Superior Cellar Award), Oregon Wine (A-List Restaurant), plus annual praise from area locals.

“Willamette Valley at its most chic. La Rambla is the ideal destination for anyone looking to enjoy a culinary gem nestled in the heart of Oregon’s gorgeous wine country.” – Wine Spectator

Allow 45 min. {sm 31- serves 2-3}{lg 42- serves 4-5}
– vegetarian option on request –
MIXED – shrimp, clams, mussels, chicken, Spanish and house chorizo, pork shoulder, green peas, piquillo peppers, caramelized onion, saffron, tomato (gf)

ALMONDS 5- (gf,v,n)
OLIVES 8- (gf,v)
BREAD & OLIVE OIL 2- (V)

CHICKEN LIVER MOUSSE
JAMÓN SERRANO
MILD DULCE CHORIZO
JAMÓN IBERICO
CHORIZO NAVARRE
SALAMI SALCHICHON


{one 8-}{three 15-}{five 19-}

served with bread, olive oil and membrillo

{one 7-}{three 14-}{five cheese board 19-}
served with bread, olive oil and membrillo
C=COWS=SHEEPG=GOAT

CABRALES: (CSG) Strong & spicy blue cheese – served with local honey

CANA DE CABRA: (G) Aged, acidic, table cheese

IDIAZABAL: (S) Nutty, buttery & smoky, dry but not crumbly

MANCHEGO: (S) Well developed, creamy with a slight piquancy

MAHÓN RESERVA: (C) Acidic & salty, strong & piquant, milky

SAN SIMON: (C) Mature, smoked & creamy; “smoky little mountain”

JAMÓN SERRANO
CHORIZO NAVARRE
CANA DE CABRA
MAHON RESERVA
MANCHEGO

19-
served with bread, olive oil and membrillo

– add shrimp, steak or roasted chicken breast to any salad for 8 –

BABY SPINACH, warm sherry vinaigrette, sautéed apples, onions, bacon & Manchego cheese 12- (gf)

MIXED GREENS, honey poppy seed vinaigrette, Manchego cheese, marinated onion, currants & hazelnuts 7- (gf,v,n)

ROASTED BEET & ARUGULA SALAD, goat cheese, toasted walnuts & red wine vinaigrette12- (gf,n,v)

Spanish Flatbread

OREGON MUSHROOM – arugula, Manchego cheese, truffle salt, extra virgin olive oil 16- (v,**)

CARNE – chicken, chorizo, braised pork, bravas sauce, Manchego cheese, piquillo peppers, green onion, dolce pimenton16-

PATATAS BRAVAS, fried Yukon gold potatoes, Calabrian chili butter, sunny-side up egg, aioli8- (gf,v)

BACON DATES, stuffed with Cabrales blue cheese10- (gf)

EMPANADAS, braised beef, seasonal squash, roasted beets, chèvre, Manchego, truffle honey{3 for 12}

COFFEE DUSTED FLAT-IRON STEAK, Calabrese aioli11- (gf)

CRISPY SKIN PORK BELLY, romesco, sherry glaze13- (n)

LAMB ALBONDIGAS, harissa, herbed yogurt sauce {3 for 16-}

LAMB NACHOS, lamb sofrito, sweet potato chips, Cabrales blue cheese11- (gf)

PORK CROQUETAS, jamón, bacon, chorizo, Calabrese aioli {3 for 11-}

PIQUILLO PEPPERS, stuffed with saffron rice, slow-roasted chicken, Idiazabal cream sauce, hazelnut picada {3 for 13-} (n)

BOQUERONES, marinated Spanish anchovies, crostini {4 for 13-}

SAUTÉED GARLIC CHILI SHRIMP, Calabrian chili, piment d’espelette, aioli {4 for 11-} (gf)

FRIED CALAMARI, with Calabrese aioli13- (gf)

STEAMED MANILA CLAMS, garlic, tomato, tarragon, butter, sherry16- (gf)

GRILLED SPANISH OCTOPUS, Yukon gold potatoes, house made chorizo, saffron aioli19- (gf)

TORTILLA ESPAÑOLA, Yukon gold potatoes, eggs, caramelized onions,
Manchego, roasted garlic aioli11- (v,gf)

PORK MIGAS, fried bread, pimento, pork shoulder, bacon, chorizo11-

BAKED OYSTERS, local fresh oysters, sautéed spinach, garlic butter & manchego cheese{2 for 8-}

BRAISED KALE, lardon, green apple10- (gf)

ROASTED CAULIFLOWER GRATIN, caramelized onions, lardon, Idiazabal cream, hazelnut piccata10- (n)

FRIED GREEN BEANS, garlic aioli10- (v)

ROASTED BRUSSEL SPROUTS, lardon, mahon, toasted almonds10- (gf,n)

FLAT IRON STEAK, roasted Yukon gold potatoes, roasted brussel sprouts, red wine demi-glace29- (gf)

SPANISH SEAFOOD STEW, clams, mussels, white fish, shrimp, chickpeas, tomato fennel saffron broth with saffron aioli crostini27-

PAN ROASTED CHICKEN BREAST, Spanish dumplings, chicken jus, sherry vinaigrette dressed arugula19-

ROASTED PORK SHOULDER, corona beans, sherry garlic sauce and braised kale with bacon22-

GRANADA CAVA, Cava, Combier with a splash of cranberry, lemon peel9-

VESPER MARTINI, Gin, Vodka, Lillet Blanc, lemon twist9-

HAZELNUT MARTINI, Crater Lake Espresso Hazelnut Vodka, Smirnoff Vodka, cream12-

RED HOT MAMA, Ginger infused Vodka, cranberry, Hot Monkey Vodka, passion fruit, basil muddled with lime11-

ROJA RUBY MARTINI, Absolut Ruby Red Vodka, grapefruit, cherry10-

EL JEFE, Bulleit Rye, Combier, Cñia Mata Vermouth, Fee Brothers Bitters12-

MADRID MANHATTAN, Maker’s Mark, Sweet Vermouth, Peychaud’s bitters, port, cherry10-

CAIPIRINHA TRADITIONAL, Cachaça-cane sugar liquor & muddled lime with raw sugar8-

MARGARITA PERFECTO, Hornitos Reposado Tequila, Patrón Citrónge, lime with a salted rim13-

MEDITERRANEAN NIGHT, Goslings Black Seal Rum, aged rum, fresh lime, ginger beer10-

MOJITO, Gosling’s Black Seal & Cruzan aged rum, muddled mint, lime,
raw sugar 9- add fresh berries 2-

BRANDY CRUSTA, Maison Rouge cognac, fresh lemon, Luxardo, Combier, Angostura Bitters12-

HEMINGWAY, Aged tequila, lime, raw sugar, orange liquor, sugared rim10-

ESPAÑA CAFÉ, Coffee, Combier orange liquor, Kahlúa, whipped cream, cinnamon, nutmeg, sugared rim8-

La Rambla has an extensive wine list, featuring local and Spanish varieties, along with beer, cider and non-alcoholic beverages.

WINES BY THE GLASS
Northwest white and red
Spanish white and red
Spanish sparkling

SHERRY BY THE GLASS – Spain

PORT BY THE GLASS – Portugal

BEER & CIDER
Rotating seasonal drafts & bottles

NON-ALCHOHOLIC
Soda, mineral water, tea

CHURROS, chocolate-orange ganache{5 for 8-}

CHOCOLATE PICADA TORTE, chocolate torte layered with almond hazelnut picada and chocolate ganache – served with strawberry pinot noir reduction12- (gf,n,v)

CITRUS FLAN, with caramel8- (gf,v)

CREAM CHEESE ICE CREAM, 8- (v) add shot of Pedro Ximénez for 4-