La Rambla is an award-winning restaurant with accolades from Wine Spectator (Best Wine List), Oregon Wine Press (Superior Cellar Award), Oregon Wine (A-List Restaurant), plus annual praise from area locals.

“Willamette Valley at its most chic. La Rambla is the ideal destination for anyone looking to enjoy a culinary gem nestled in the heart of Oregon’s gorgeous wine country.” – Wine Spectator

MEDITERRANEAN OLIVES 9- (gf,v)
BREAD & OLIVE OIL 5- (v)
MARCONA ALMONDS 8- (gf,v,n)

served with bread, olive oil and membrillo

C=COWS=SHEEPG=GOAT

CABRALES: (CSG) Strong & spicy blue cheese – served with honey
CANA DE CABRA: (G) Aged, acidic, table cheese
MANCHEGO: (S) Well developed, creamy with a slight piquancy
MAHÓN RESERVA: (C) Acidic & salty, strong & piquant, milky
IDIAZABAL: (S) Nutty, buttery & smoky, dry but not crumbly

{one cheese 9-}{three cheeses 16-}{five cheeses 22-}

JAMÓN SERRANO
MILD CHORIZO
CHORIZO NOLA
CHORIZO ANDALUCIA
CHORIZO NAVARRE
CHORIZO RIOJA

{one meat 10-}{three meats 20-}{five meats 28-}

MIXTO PLATE daily selection of charcuteria & cheese25-

– add shrimp for 12-, or roasted chicken breast 10- to any salad for

BABY SPINACH, warm sherry vinaigrette, sautéed apples, onions, bacon, Manchego, cheddar 17- (gf)

MIXED GREENS, honey poppy seed vinaigrette, Manchego, cheddar, marinated onion, currants, hazelnuts 13- (gf,v,n)

ROASTED BEET, arugula, red onion, Calabrese blue cheese, candied walnuts, quince vinaigrette 17- (gf,v,n)

Spanish Flatbread

OREGON MUSHROOM, arugula, Manchego, cheddar, caramelized onion,
truffle salt, sherry gastrique 18- (v,**)

ROASTED SEASONAL FALL VEGETABLE, olive oil, garlic, goat cheese18- (v)

CRISPY PORK BELLY, romesco, sherry syrup,
piparra pepper, arugula17- (gf)

BACON DATES, stuffed with Cabrales12- (gf)

COFFEE DUSTED GRASS FED FLAT IRON STEAK, Calabrese aioli17- (gf)

EMPANADAS, braised beef, sofrito, Castelvetrano olives, sherry gastrique{3 for 14}

LAMB SKEWERS, harissa, herbed yogurt sauce {3 for 18-}

LAMB NACHOS, lamb sofrito, sweet potato chips, Cabrales blue cheese16- (gf)

PORK CROQUETAS, jamón, bacon, chorizo, Calabrese aioli {3 for 14-}

PIQUILLO PEPPERS, stuffed with saffron rice, slow-roasted chicken, Idiazabal cream sauce, hazelnut picada {3 for 15-} (n)

PATATAS BRAVAS, fried Yukon gold potatoes, Calabrian chili butter, sunny-side up egg, garlic aioli15- (gf,v)

SAUTÉED MUSHROOMS, creamy sherry
cheese sauce, baguette16- (v**)

TORTILLA ESPAÑOLA, Yukon Gold potatoes, eggs, caramelized onions, Manchego, cheddar, roasted garlic aioli, romesco garnish16- (v,gf)

BATTERED GREEN BEANS, garlic aioli13- (v)

ROASTED BRUSSELS SPROUTS, golden raisins, blue cheese, sliced almonds 14- (v,n,gf)

FRIED ARTICHOKE HEARTS, lemon aioli13- (gf,v)

CAULIFLOWER GRATIN, cIdiazabal cream sauce,
carmelized onions, lardons15-

SAUTÉED GREEN BEANS, Calabrese blue cheese, hazelnuts14- (v,n,gf)

BREADED FRIED LOCAL OYSTERS, lemon aioli18-

BOQUERONES, marinated Spanish anchovies,
piperade sauce on crostini{4 for 17-}

OYSTERS ON THE HALF SHELL, sherry migonette{2 for 11-} (gf)

SAUTÉED GARLIC CHILI SHRIMP, Calabrian chili, piment d’espelette, aioli{4 for 15-} {6 for 22-} (gf)

FRIED CALAMARI, Calabrese aioli14- (gf)

STEAMED MANILA CLAMS, garlic, leek, shallot, chili flakes, tomato, sherry, toasted bread25-

OCTOPUS, Yukon Gold potato, whipped feta, roasted fennel, orange, Castelvetrano olives24- (gf)

1855 ANGUS GRILLED NEW YORK STEAK, – 12 oz., Cabrales blue cheese butter, seasonal vegetables40- (gf)

PAN SEARED WILD-CAUGHT ICY POINT SCALLOPS, lemon garlic arroz, garlic butter sauce, fennel salad39- (gf)

PAN ROASTED FREE-RANGE CHICKEN BREAST, Spanish dumplings, pan drippings, seasonal vegetables30-

ESPAÑA CAFÉ, Coffee, Combier orange liquor, Kahlúa, whipped cream, cinnamon, nutmeg, sugared rim14-

HAZELNUT MARTINI, Crater Lake Espresso Hazelnut Vodka, Smirnoff Vodka, cream14-

SPAIN
Bodegas, Yuste, Aurora Amontillado, Sherry10-

Bodegas, Yuste, Aurora Oloroso, Sherry10-

Bodegas, Yuste Aurora, Pedro Ximenez, Sherry10-

Hidalgo, La Gitana Manzanilla6-

Hidalgo, Alameda Cream Sherry6-

Tio Pepe, Fino Sherry6-

Blandy’s, Madeira12-

Bumester, 1989 Colheita18-

Fonseca, 20 Year Tawny Port18-

Kopke, 10 Yr. Tawny9-

Kopke, 1979 Colheita18-

Kopke, 1981 Colheita18-

Kopke, 1987 Colheita18-

Kopke, Fine Tawny Port6-

Niepoort Porto, LBV, 127-

Presidential, Ruby Port6-

Presidential 10 Yr. Tawny10-

Presidential 20 Yr. Tawny18-

La Rambla has an extensive wine list, featuring local and Spanish varieties, along with beer, cider and non-alcoholic beverages.

DESSERT COCKTAILS

SPANISH SHERRIES BY THE GLASS – Spain

PORT BY THE GLASS – Portugal

BEER & CIDER
Rotating seasonal drafts & bottles

NON-ALCHOHOLIC
Soda, mineral water, tea

CHEF’S CHOICE ICE CREAM OR SORBET 10- (v)add shot of Pedro Ximénez for 5- (gf, v)

CHURROS, orange chocolate ganache{5 for 13-} (v)

CHOCOLATE TORTE, berry compote14- (gf,v)

BURNT BASQUE CHEESECAKE, orange blossom syrup, candied oranges14- (v)

CITRUS FLAN, with caramel12- (gf,v)