“Willamette Valley at its most chic. La Rambla is the ideal destination for anyone looking to enjoy a culinary gem nestled in the heart of Oregon’s gorgeous wine country.” – Wine Spectator
Allow 45 min. {sm 31- serves 2-3}{lg 45- serves 4-5}
– vegetarian option on request –
MIXED – shrimp, clams, mussels, chicken, pork shoulder, Spanish and house chorizo, green peas, piquillo peppers, caramelized onion, saffron, tomato (gf)
ALMONDS 5- (gf,v,n)
OLIVES 8- (gf,v)
BREAD & OLIVE OIL 3- (V)
BOQUERONES {4 for 13-}
JAMÓN SERRANO
MILD DULCE CHORIZO
CHORIZO NOLA
CHORIZO ANDALUCIA
CHORIZO NAVARRE
SALAMI SALCHICHON
{one 8-}{three 15-}{five 19-}
served with bread, olive oil and membrillo
{one 7-}{three 14-}{five cheese board 19-}
served with bread, olive oil and membrillo
C=COWS=SHEEPG=GOAT
CABRALES: (CSG) Strong & spicy blue cheese – served with local honey
CANA DE CABRA: (G) Aged, acidic, table cheese
IDIAZABAL: (S) Nutty, buttery & smoky, dry but not crumbly
MANCHEGO: (S) Well developed, creamy with a slight piquancy
MAHÓN RESERVA: (C) Acidic & salty, strong & piquant, milky
SAN SIMON: (C) Mature, smoked & creamy; “smoky little mountain”
JAMÓN SERRANO
CHORIZO NAVARRE
MAHON RESERVA
MANCHEGO
SAN SIMON
19-
served with bread, olive oil and membrillo
– add shrimp, or roasted chicken breast to any salad for 8 –
BABY SPINACH, warm sherry vinaigrette, sautéed apples, onions, bacon & Manchego cheese 12- (gf)
MIXED GREENS, honey poppy seed vinaigrette, Manchego cheese, marinated onion, currants & hazelnuts 7- (gf,v,n)
Spanish Flatbread
OREGON MUSHROOM – arugula, Manchego cheese, truffle salt, extra virgin olive oil 16- (v,**)
CARNE – chicken, chorizo, bravas sauce, Manchego cheese, piquillo peppers, shallots, dolce pimenton16-
PATATAS BRAVAS, fried Yukon gold potatoes, Calabrian chili butter, sunny-side up egg, aioli8- (gf,v)
BACON DATES, stuffed with Cabrales blue cheese10- (gf)
EMPANADAS, braised beef, seasonal squash, roasted beets, chèvre, Manchego, truffle honey{3 for 12}
LAMB ALBONDIGAS, harissa, herbed yogurt sauce {3 for 16-}
LAMB NACHOS, lamb sofrito, sweet potato chips, Cabrales blue cheese11- (gf)
PORK CROQUETAS, jamón, bacon, chorizo, Calabrese aioli {3 for 11-}
PIQUILLO PEPPERS, stuffed with saffron rice, slow-roasted chicken, Idiazabal cream sauce, hazelnut picada {3 for 13-} (n)
SAUTÉED GARLIC CHILI SHRIMP, Calabrian chili, piment d’espelette, aioli {4 for 11-} (gf)
FRIED CALAMARI, with Calabrese aioli13- (gf)
STEAMED MANILA CLAMS, garlic, tomato, tarragon, butter, sherry16- (gf)
GRILLED SPANISH OCTOPUS, Yukon gold potatoes, house made chorizo, saffron aioli19- (gf)
TORTILLA ESPAÑOLA, Yukon gold potatoes, eggs, caramelized onions,
Manchego, roasted garlic aioli11- (v,gf)
LOCAL OYSTERS ON THE HALF SHELL, with Sherry mignotte {2 for 8-}
BRAISED KALE, lardon, green apple10- (gf)
FRIED GREEN BEANS, garlic aioli10- (v)
PADRON PEPPERS, sea salt, garlic aioli14- (v, gf)
12 OZ. RIBEYE STEAK, with Yukon gold gratin, sautéed green beans, with brown hazelnut butter40- (gf)
SPANISH SEAFOOD STEW, clams, mussels, white fish, shrimp, tomato fennel saffron broth with saffron aioli crostini27-
PAN ROASTED CHICKEN BREAST, Fried Manchego polenta, chicken jus, sherry vinaigrette dressed arugula19-

ESPAÑA CAFÉ, Coffee, Combier orange liquor, Kahlúa, whipped cream, cinnamon, nutmeg, sugared rim8-
HAZELNUT MARTINI, Crater Lake Espresso Hazelnut Vodka, Smirnoff Vodka, cream12-
VALDESPINO AMONTILLADO, Medium Dry Sherry7-
AURORA, Amontillado7-
AURORA, Oloroso7-
HILDAGO, La Gitana Manzanilla6-
TIO PEPE, Fino Sherry6-
TORO ALBALA, 1987 Don PX Gran Reserva15-
BLANDY’S, Madeira12-
FONSECA, 20 Year Tawny18-
GRAHAMS, 2011 LBV15-
KOPKE, 10 Yr. Tawny9-
KOPKE, 1981 Colheita39-
KOPKE, 1987 Colheita15-
KOPKE, Fine Tawny6-
NEIPORT, 2012 LBV7-
PRESIDENTIAL, Ruby4-
PRESIDENTIAL, 10 Yr. Tawny9-
PRESIDENTIAL, 20 Yr. Tawny7-18-
THE RARE WINE COMPANY, NY Malmsey Special Reserve7-13-
La Rambla has an extensive wine list, featuring local and Spanish varieties, along with beer, cider and non-alcoholic beverages.
DESSERT COCKTAILS
SPANISH SHERRIES BY THE GLASS – Spain
PORT BY THE GLASS – Portugal
BEER & CIDER
Rotating seasonal drafts & bottles
NON-ALCHOHOLIC
Soda, mineral water, tea
CHURROS, served with orange chocolate ganache{5 for 8-}
CHOCOLATE PICADA TORTE, cchocolate torte with almond hazelnut picada and chocolate ganache – served with strawberry pinot noir reduction12- (gf,n,v)
CITRUS FLAN, with caramel8- (gf,v)
CHEF’S CHOICE ICE CREAM WITH SEASONAL BERRIES, with seasonal berries8- (v)add shot of Pedro Ximénez for 4-