La Rambla is an award-winning restaurant with accolades from Wine Spectator (Best Wine List), Oregon Wine Press (Superior Cellar Award), Oregon Wine (A-List Restaurant), plus annual praise from area locals.

“Willamette Valley at its most chic. La Rambla is the ideal destination for anyone looking to enjoy a culinary gem nestled in the heart of Oregon’s gorgeous wine country.” – Wine Spectator

BOQUERONES {4 for 14-}
OLIVES 9- (gf,v)
BREAD & OLIVE OIL 5- (v)
MARCONA ALMONDS 6- (gf,v,n)
BOLILLO DE QUESO – hazelnut encrusted goat cheese,
tomato sofrito, served with bread 11- (n)

JAMÓN SERRANO
MILD DULCE CHORIZO
CHORIZO NOLA
CHORIZO ANDALUCIA
CHORIZO NAVARRE
CHORIZO RIOJA

{one 9-}{three 16-}{five 20-}
bread, olive oil and membrillo

{one 8-}{three 15-}{five cheese board 20-}
served with bread, olive oil and membrillo
C=COWS=SHEEPG=GOAT

CABRALES: (CSG) Strong & spicy blue cheese – served with local honey

CANA DE CABRA: (G) Aged, acidic, table cheese

IDIAZABAL: (S) Nutty, buttery & smoky, dry but not crumbly

MANCHEGO: (S) Well developed, creamy with a slight piquancy

MAHÓN RESERVA: (C) Acidic & salty, strong & piquant, milky

JAMÓN SERRANO
CHORIZO NAVARRE
IDIZIABAL
MAHON RESERVA
MANCHEGO

22-
bread, olive oil and membrillo

– add shrimp, or roasted chicken breast to any salad for 8 –

BABY SPINACH, warm sherry vinaigrette, sautéed apples,
onions, bacon & Manchego cheese 13- (gf)

MIXED GREENS, honey poppy seed vinaigrette, Manchego cheese, marinated onion, currants & hazelnuts 8- (gf,v,n)

ROASTED BEETS, whipped chéve, arugula, crushed hazelnuts, pickled onions, charred onion vinaigrette 13- (gf,v)

Spanish Flatbread

OREGON MUSHROOM – arugula, Manchego cheese, caramelized onion, truffle salt, sherry gastrique 17- (v,**)

CARNE – chicken, chorizo, bravas sauce, Manchego cheese, piquillo peppers, shallots, dolce pimenton17-

TOMATO – Manchego cheese, basil, balsalmic reduction15- (v)

BACON DATES, stuffed with Cabrales blue cheese11- (gf)

COFFEE DUSTED FLAT IRON STEAK, Calabrese aioli14- (gf)

EMPANADAS, braised pork, sofrito, Manchego, sherry gastrique{3 for 14}

LAMB SKEWERS, harissa, herbed yogurt sauce {3 for 18-}

LAMB NACHOS, lamb sofrito, sweet potato chips, Cabrales blue cheese12- (gf)

PORK CROQUETAS, jamón, bacon, chorizo, Calabrese aioli {3 for 13-}

PIQUILLO PEPPERS, stuffed with saffron rice, slow-roasted chicken, Idiazabal cream sauce, hazelnut picada {3 for 14-} (n)

ROASTED BABY CARROTS, brown sugar
orange glaze, hazelnut picada11- (gf)

BRUSSEL SPROUTS, blue cheese, lardon,
toasted almonds11- (gf)

FRIED ARTICHOKE HEARTS, orange saffron aioli11- (gf)

PATATAS BRAVAS, fried Yukon gold potatoes, Calabrian chili butter, sunny-side up egg, garlic aioli10- (gf,v)

BATTERED GREEN BEANS, garlic aioli11- (v)

SAUTÉED GREEN BEANS, blue cheese, hazelnuts 11- (gf, v)

TORTILLA ESPAÑOLA, Yukon gold potatoes, eggs, caramelized onions, Manchego, roasted garlic aioli, romesco garnish13- (v, gf)

SAUTÉED MUSHROOMS, creamy sherry
Manchego sauce, baguette14-

SAUTÉED GARLIC CHILI SHRIMP, Calabrian chili, piment d’espelette, aioli {4 for 11-} (gf)

ROASTED CAULIFLOWER GRATIN, Idiazabel cream sauce, carmelized onions,
hazelnut picada 11- (gf)

LOCAL OYSTERS ON THE HALF SHELL, sherry migonette {2 for 10-} (gf)

OYSTER ROCKEFELLER, braised spinach, Manchego, bravas butter, breadcrumbs {2 for 10-} {4 for 16-}

CRAB CAKES, romesco sauce, Calabrian aioli, micro greens {2 for 16-}

SAUTÉED GARLIC CHILI SHRIMP, Calabrian chili, piment d’espelette, aioli{4 for 13-} (gf)

FRIED CALAMARI, Calabrese aioli14- (gf)

STEAMED MANILA CLAMS, garlic, leek, shallot,
chili flakes, tomato, sherry, toasted bread20- (gf)

GRILLED OCTOPUS, yukon gold potato, chorizo,
saffron aioli24- (gf)

FLAT IRON STEAK, grilled 8 oz., seasonal vegetables, fresh chimichurri32- (gf)

PAN ROASTED CHICKEN BREAST, stuffed with jamón and Manchego, cauliflower purée, rapini, balsalmic reduction23- (gf)

ROASTED PORK SHOULDER, creamy polenta, kale, port & fig reduction, herbs26- (gf)

SEARED ROCKFISH, lemon couscous,
seasonal vegetables, garlic aioli28- (gf)

SEARED SCALLOPS, mushroom arroz with salsa de guisante33- (gf)

ESPAÑA CAFÉ, Coffee, Combier orange liquor, Kahlúa, whipped cream, cinnamon, nutmeg, sugared rim13-

HAZELNUT MARTINI, Crater Lake Espresso Hazelnut Vodka, Smirnoff Vodka, cream13-

SPAIN
Aurora Amontillado Medium Dry Sherry7-

Aurora, Oloroso7-

Aurora Ped Ximendez7-

Hidalgo, La Gitana Manzanilla6-

Hidalgo, Alameda Cream Sherry6-

Tio Pepe, Fino Sherry6-

PORTUGAL
Niepoort, 2012 LBV7-

Presidential, Ruby Port4-

Presidential 10 Yr. Tawny9-

Presidential 20 Yr. Tawny18-

The Rare Wine Company, NY Malmsey Special Reserve13-

NORTHWEST
Seven of Hearts Pinot Noir Dessert Wine 20156-

Blandy’s, Madeira12-

Fonseca, 20 Year Tawny Port18-

Grahams, 2011 LBV15-

Kopke, 10 Yr. Tawny9-

Kopke, 1981 Colheita39-

Kopke, 1987 Colheita18-

Kopke, Fine Tawny Port6-

La Rambla has an extensive wine list, featuring local and Spanish varieties, along with beer, cider and non-alcoholic beverages.

DESSERT COCKTAILS

SPANISH SHERRIES BY THE GLASS – Spain

PORT BY THE GLASS – Portugal

BEER & CIDER
Rotating seasonal drafts & bottles

NON-ALCHOHOLIC
Soda, mineral water, tea

CITRUS FLAN, with caramel9- (gf,v)

CHEF’S CHOICE ICE CREAM OR SORBET 9- (v)add shot of Pedro Ximénez for 5- (gf, v)

CHURROS, orange chocolate ganache, dulce de leche{5 for 12-} (v)

CHOCOLATE TORTE, salted hazelnuts14- (gf,n,v)

MORROCAN ALMOND CAKE, figs, rose water syrup, salted candied almonds, whipped cream14- (v)

SEASONAL FRUIT COBBLER, vanilla ice cream14-