La Rambla is an award-winning restaurant with accolades from Wine Spectator (Best Wine List), Oregon Wine Press (Superior Cellar Award), Oregon Wine (A-List Restaurant), plus annual praise from area locals.

“Willamette Valley at its most chic. La Rambla is the ideal destination for anyone looking to enjoy a culinary gem nestled in the heart of Oregon’s gorgeous wine country.” – Wine Spectator

SPANISH BOQUERONES {4 for 14-}
MEDITERRANEAN OLIVES 10- (gf,v)
BREAD & OLIVE OIL 5- (v)
MARCONA ALMONDS 8- (gf,v,n)
BOLILLO DE QUESO – hazelnut encrusted goat cheese,
tomato sofrito, served with bread 11- (n)

JAMÓN SERRANO
MILD DULCE CHORIZO
CHORIZO NOLA
CHORIZO ANDALUCIA
CHORIZO NAVARRE
CHORIZO RIOJA

{one 9-}{three 18-}{five 26-}
bread, olive oil and membrillo

{one 8-}{three 17-}{five cheese board 24-}
served with bread, olive oil and membrillo
C=COWS=SHEEPG=GOAT

CABRALES: (CSG) Strong & spicy blue cheese – served with local honey

CANA DE CABRA: (G) Aged, acidic, table cheese

IDIAZABAL: (S) Nutty, buttery & smoky, dry but not crumbly

MANCHEGO: (S) Well developed, creamy with a slight piquancy

MAHÓN RESERVA: (C) Acidic & salty, strong & piquant, milky

JAMÓN SERRANO
CHORIZO NAVARRE
IDIZIABAL
MAHON RESERVA
MANCHEGO

25-
bread, olive oil and membrillo

– add shrimp for 12-, or roasted chicken breast to any salad for 10-

BABY SPINACH, warm sherry vinaigrette, sautéed apples,
onions, bacon & Manchego cheese 17- (gf)

MIXED GREENS, honey poppy seed vinaigrette, Manchego cheese, marinated onion, currants & hazelnuts 12- (gf,v,n)

ROASTED BEETS, whipped chéve, arugula, crushed hazelnuts, pickled onions, charred onion vinaigrette 17- (gf,v)

Spanish Flatbread

OREGON MUSHROOM, arugula, Manchego, caramelized onion, truffle salt, sherry gastrique 17- (v,**)

APPLE BLUE CHEESE, Calabrian chili oil, micro greens18- (v)

CRISPY PORK BELLY, romesco, sherry syrup,
piparra pepper, arugula15- (gf)

BACON DATES, stuffed with Cabrales blue cheese12- (gf)

COFFEE DUSTED FLAT IRON STEAK, Calabrese aioli16- (gf)

EMPANADAS, braised beef, sofrito,
Manchego, sherry gastrique{3 for 14}

LAMB SKEWERS, harissa, herbed yogurt sauce {3 for 18-}

LAMB NACHOS, lamb sofrito, sweet potato chips, Cabrales blue cheese15- (gf)

PORK CROQUETAS, jamón, bacon, chorizo, Calabrese aioli {3 for 14-}

PIQUILLO PEPPERS, stuffed with saffron rice, slow-roasted chicken, Idiazabal cream sauce, hazelnut picada {3 for 14-} (n)

ROASTED BABY CARROTS, brown sugar
orange glaze, hazelnuts14- (gf)

PATATAS BRAVAS, fried Yukon gold potatoes, Calabrian chili butter, sunny-side up egg, garlic aioli13- (gf,v)

SAUTÉED GREEN BEANS, blue cheese, hazelnuts 12- (gf, v)

BATTERED GREEN BEANS, garlic aioli12- (v)

GRILLED ASPARAGUS, almonds, lemon aioli12- (gf, n)

PIQUILLO PEPPER HUMMUS, marinated olives, picada, olive oil, flatbread15- (n, n)

FRIED ARTICHOKE HEARTS, orange saffron aioli11- (gf, v)

SAUTÉED MUSHROOMS, creamy sherry Manchego sauce, baguette16-

TORTILLA ESPAÑOLA, Yukon gold potatoes, eggs, caramelized onions, Manchego, roasted garlic aioli, romesco garnish14- (v, gf)

LOCAL OYSTERS ON THE HALF SHELL, sherry migonette {2 for 11-} (gf)

OYSTER ROCKEFELLER, braised spinach, Manchego, bravas butter, breadcrumbs {2 for 11-} {4 for 17-}

SAUTÉED GARLIC CHILI SHRIMP, Calabrian chili, piment d’espelette, aioli{4 for 15-} {6 for 22-} (gf)

FRIED CALAMARI, Calabrese aioli14- (gf)

STEAMED MANILA CLAMS, garlic, leek, shallot,
chili flakes, tomato, sherry, toasted bread25- (gf)

OCTOPUS, whipped feta, shaved fennel, orange, castelventrano olives24- (gf)

855 ANGUS GRILLED NEW YORK STEAK, – 10 oz., salbitxada sauce, grilled asparagus, leeks38- (gf)

PAN SEARED SCALLOPS, chorizo-mushroom arroz, seasonal vegetables, smokey tomato broth29- (gf)

ROASTED PORK SHOULDER, pork stuff pasilla pepper, idiazabal cream sauce, couscous, seasonal vegetables28-