“Willamette Valley at its most chic. La Rambla is the ideal destination for anyone looking to enjoy a culinary gem nestled in the heart of Oregon’s gorgeous wine country.” – Wine Spectator

ALMONDS 5- (gf,v,n)
OLIVES 8- (gf,v)
BREAD & OLIVE OIL 3- (V)
BOQUERONES {4 for 13-}

JAMÓN SERRANO
MILD DULCE CHORIZO
CHORIZO NOLA
CHORIZO ANDALUCIA
CHORIZO NAVARRE
SALAMI SALCHICHON

{one 8-}{three 15-}{five 19-}
served with bread, olive oil and membrillo

{one 7-}{three 14-}{five cheese board 19-}
served with bread, olive oil and membrillo
C=COWS=SHEEPG=GOAT

CABRALES: (CSG) Strong & spicy blue cheese – served with local honey

CANA DE CABRA: (G) Aged, acidic, table cheese

IDIAZABAL: (S) Nutty, buttery & smoky, dry but not crumbly

MANCHEGO: (S) Well developed, creamy with a slight piquancy

MAHÓN RESERVA: (C) Acidic & salty, strong & piquant, milky

SAN SIMON: (C) Mature, smoked & creamy; “smoky little mountain”

JAMÓN SERRANO
CHORIZO NAVARRE
MAHON RESERVA
MANCHEGO
SAN SIMON

19-
served with bread, olive oil and membrillo

– add shrimp, or roasted chicken breast to any salad for 8 –

BABY SPINACH, warm sherry vinaigrette, sautéed apples, onions, bacon & Manchego cheese 12- (gf)

MIXED GREENS, honey poppy seed vinaigrette, Manchego cheese, marinated onion, currants & hazelnuts 7- (gf,v,n)

Spanish Flatbread

OREGON MUSHROOM – arugula, Manchego cheese, truffle salt, extra virgin olive oil 16- (v,**)

CARNE – chicken, chorizo, bravas sauce, Manchego cheese, piquillo peppers, shallots, dolce pimenton16-

PATATAS BRAVAS, fried Yukon gold potatoes, Calabrian chili butter, sunny-side up egg, aioli8- (gf,v)

BACON DATES, stuffed with Cabrales blue cheese10- (gf)

EMPANADAS, braised beef, seasonal squash, roasted beets, chèvre, Manchego, truffle honey{3 for 12}

LAMB ALBONDIGAS, harissa, herbed yogurt sauce {3 for 16-}

LAMB NACHOS, lamb sofrito, sweet potato chips, Cabrales blue cheese11- (gf)

PORK CROQUETAS, jamón, bacon, chorizo, Calabrese aioli {3 for 11-}

PIQUILLO PEPPERS, stuffed with saffron rice, slow-roasted chicken, Idiazabal cream sauce, hazelnut picada {3 for 13-} (n)

SAUTÉED GARLIC CHILI SHRIMP, Calabrian chili, piment d’espelette, aioli {4 for 11-} (gf)

FRIED CALAMARI, with Calabrese aioli13- (gf)

STEAMED MANILA CLAMS, garlic, tomato, tarragon, butter, sherry16- (gf)

GRILLED SPANISH OCTOPUS, Yukon gold potatoes, house made chorizo, saffron aioli19- (gf)

TORTILLA ESPAÑOLA, Yukon gold potatoes, eggs, caramelized onions,
Manchego, roasted garlic aioli11- (v,gf)

LOCAL OYSTERS ON THE HALF SHELL, with Sherry mignotte {2 for 8-}

BRAISED KALE, lardon, green apple10- (gf)

FRIED GREEN BEANS, garlic aioli10- (v)

PADRON PEPPERS, sea salt, garlic aioli14- (v, gf)

12 OZ. RIBEYE STEAK, with Yukon gold gratin, sautéed green beans, with brown hazelnut butter40- (gf)

SPANISH SEAFOOD STEW, clams, mussels, white fish, shrimp, tomato fennel saffron broth with saffron aioli crostini27-

PAN ROASTED CHICKEN BREAST, Fried Manchego polenta, chicken jus, sherry vinaigrette dressed arugula19-

ESPAÑA CAFÉ, Coffee, Combier orange liquor, Kahlúa, whipped cream, cinnamon, nutmeg, sugared rim8-

HAZELNUT MARTINI, Crater Lake Espresso Hazelnut Vodka, Smirnoff Vodka, cream12-

VALDESPINO AMONTILLADO, Medium Dry Sherry7-

AURORA, Amontillado7-

AURORA, Oloroso7-

HILDAGO, La Gitana Manzanilla6-

TIO PEPE, Fino Sherry6-

TORO ALBALA, 1987 Don PX Gran Reserva15-

BLANDY’S, Madeira12-

FONSECA, 20 Year Tawny18-

GRAHAMS, 2011 LBV15-

KOPKE, 10 Yr. Tawny9-

KOPKE, 1981 Colheita39-

KOPKE, 1987 Colheita15-

KOPKE, Fine Tawny6-

NEIPORT, 2012 LBV7-

PRESIDENTIAL, Ruby4-

PRESIDENTIAL, 10 Yr. Tawny9-

PRESIDENTIAL, 20 Yr. Tawny7-18-

THE RARE WINE COMPANY, NY Malmsey Special Reserve7-13-

La Rambla has an extensive wine list, featuring local and Spanish varieties, along with beer, cider and non-alcoholic beverages.

DESSERT COCKTAILS

SPANISH SHERRIES BY THE GLASS – Spain

PORT BY THE GLASS – Portugal

BEER & CIDER
Rotating seasonal drafts & bottles

NON-ALCHOHOLIC
Soda, mineral water, tea

CHURROS, served with orange chocolate ganache{5 for 8-}

CHOCOLATE PICADA TORTE, cchocolate torte with almond hazelnut picada and chocolate ganache – served with strawberry pinot noir reduction12- (gf,n,v)

CITRUS FLAN, with caramel8- (gf,v)

CHEF’S CHOICE ICE CREAM WITH SEASONAL BERRIES, with seasonal berries8- (v)add shot of Pedro Ximénez for 4-