Menu

La Rambla's

Menu


La Rambla is an award-winning restaurant with accolades from Wine Spectator (Best Wine List), Oregon Wine Press (Superior Cellar Award), Oregon Wine (A-List Restaurant), plus annual praise from area locals.

“Willamette Valley at its most chic. La Rambla is the ideal destination for anyone looking to enjoy a culinary gem nestled in the heart of Oregon’s gorgeous wine country.” – Wine Spectator

Allow 45 min. {sm 31- serves 2-3}{lg 45- serves 4-5}
– vegetarian option on request –
MIXED – shrimp, clams, mussels, chicken, pork shoulder, Spanish and house chorizo, green peas, piquillo peppers, caramelized onion, saffron, tomato (gf)

ALMONDS 5- (gf,v,n)
OLIVES 8- (gf,v)
BREAD & OLIVE OIL 3- (v)
BOQUERONES {4 for 13-}
FRIED CHICKPEAS 5- (v)

JAMÓN SERRANO
MILD DULCE CHORIZO
CHORIZO NOLA
CHORIZO ANDALUCIA
CHORIZO NAVARRE


{one 8-}{three 15-}{five 19-}

served with bread, olive oil and membrillo

{one 7-}{three 14-}{five cheese board 19-}
served with bread, olive oil and membrillo
C=COWS=SHEEPG=GOAT

CABRALES: (CSG) Strong & spicy blue cheese – served with local honey

CANA DE CABRA: (G) Aged, acidic, table cheese

IDIAZABAL: (S) Nutty, buttery & smoky, dry but not crumbly

MANCHEGO: (S) Well developed, creamy with a slight piquancy

MAHÓN RESERVA: (C) Acidic & salty, strong & piquant, milky

JAMÓN SERRANO
CHORIZO NAVARRE
MAHON RESERVA
MANCHEGO

19-
served with bread, olive oil and membrillo

– add shrimp, or roasted chicken breast to any salad for 8 –

BABY SPINACH, warm sherry vinaigrette, sautéed apples,
onions, bacon & Manchego cheese 12- (gf)

MIXED GREENS, honey poppy seed vinaigrette, Manchego cheese, marinated onion, currants & hazelnuts 7- (gf,v,n)

ESCAROLE, smoked beets, blue cheese, almonds, pickled shallot, charred onion vinaigrette 12- (gf,v)

Spanish Flatbread

OREGON MUSHROOM – arugula, Manchego cheese, caramelized onion, truffle salt, extra virgin olive oil 16- (v,**)

CARNE – chicken, chorizo, bravas sauce, Manchego cheese, piquillo peppers, shallots, dolce pimenton16-

VEGGIE – artichoke, caramelized onion, piquillo peppers, Manchego, arugula14- (v)

FRIED ARTICHOKE HEARTS, orange saffron aioli10- (gf)

PATATAS BRAVAS, fried Yukon gold potatoes, Calabrian chili butter, sunny-side up egg, aioli8- (gf,v)

BACON DATES, stuffed with Cabrales blue cheese10- (gf)

COFFEE DUSTED FLAT IRON STEAK, Calabrese aioli11- (gf)

EMPANADAS, braised pork, sofrito, Manchego, sherry gastrique{3 for 12}

LAMB ALBONDIGAS, harissa, herbed yogurt sauce {3 for 16-}

LAMB NACHOS, lamb sofrito, sweet potato chips, Cabrales blue cheese11- (gf)

PORK CROQUETAS, jamón, bacon, chorizo, Calabrese aioli {3 for 11-}

PIQUILLO PEPPERS, stuffed with saffron rice, slow-roasted chicken, Idiazabal cream sauce, hazelnut picada {3 for 13-} (n)

SAUTÉED GARLIC CHILI SHRIMP, Calabrian chili, piment d’espelette, aioli {4 for 11-} (gf)

FRIED CALAMARI, Calabrese aioli13- (gf)

STEAMED MANILA CLAMS, garlic, Spanish chorizo, shallot, chili flakes, saffron cream, toasted bread16- (gf)

GRILLED SPANISH OCTOPUS, Yukon gold potatoes, house made chorizo, saffron aioli19- (gf)

TORTILLA ESPAÑOLA, Yukon gold potatoes, eggs, caramelized onions, Manchego, roasted garlic aioli, romesco garnish11- (v, gf)

LOCAL OYSTERS ON THE HALF SHELL, with Sherry mignotte {2 for 8-} (gf)

BRAISED KALE, lardon, green apple10- (gf)

SAUTÉED GREEN BEANS, blue cheese, hazelnuts 10- (gf, v)

GRILLED ASPARAGUS, roasted garlic aioli,
almonds, lemon10- (gf, v)

OYSTER ROCKEFELLER, braised spinach,
Manchego, bravas butter, breadcrumbs {2 for 8-} {4 for 15-}

FLAT IRON STEAK, Yukon gold potatoes, grilled asparagus,
onion, blue cheese, romesco29-

SQUID INK PASTA, mussels, prawns, squid, saffron crouté,
tomato sherry broth, gremolatta28-

PAN ROASTED CHICKEN BREAST, saffron rice, cracked olives, chermoula, charred shallots, pepitas19- (gf)

ROASTED PORK SHOULDER, creamy polenta, kale, port & fig reduction, herbs24- (gf)

GRILLED LAMB CHOPS, pearl couscous, harissa, yogurt,
apricots, herb salad26-

SEARED SCALLOPS, cava cream, citrus sherry risotto,
crispy jamón, herbs24- (gf)

FRIED CHICKEN, honey, buttermilk biscuit, sweet pickles22-

ESPAÑA CAFÉ, Coffee, Combier orange liquor, Kahlúa, whipped cream, cinnamon, nutmeg, sugared rim12-

HAZELNUT MARTINI, Crater Lake Espresso Hazelnut Vodka, Smirnoff Vodka, cream12-

AURORA AMONTILLADO, Medium Dry Sherry7-

AURORA, Oloroso7-

AURORA, Ped Ximendez7-

HILDAGO, La Gitana Manzanilla6-

HILDAGO, Alameda Cream Sherry6-

TIO PEPE, Fino Sherry6-

BLANDY’S, Madeira12-

FONSECA, 20 Year Tawny18-

GRAHAMS, 2011 LBV15-

KOPKE, 10 Yr. Tawny9-

KOPKE, 1981 Colheita39-

KOPKE, 1987 Colheita18-

KOPKE, Fine Tawny6-

NEIPORT, 2012 LBV7-

PRESIDENTIAL, Ruby4-

PRESIDENTIAL, 10 Yr. Tawny9-

PRESIDENTIAL, 20 Yr. Tawny18-

THE RARE WINE COMPANY, NY Malmsey Special Reserve13-

La Rambla has an extensive wine list, featuring local and Spanish varieties, along with beer, cider and non-alcoholic beverages.

DESSERT COCKTAILS

SPANISH SHERRIES BY THE GLASS – Spain

PORT BY THE GLASS – Portugal

BEER & CIDER
Rotating seasonal drafts & bottles

NON-ALCHOHOLIC
Soda, mineral water, tea

CITRUS FLAN, with caramel8- (gf,v)

CHEF’S CHOICE ICE CREAM OR SORBET 8- (v)add shot of Pedro Ximénez for 4- (gf, v)

CHURROS, orange chocolate ganache, dulce de leche{5 for 8-} (v)

CHOCOLATE TORTE, served with cinnamon creme anglaise, salted hazelnuts12- (gf,n,v)

MORROCAN ALMOND CAKE, figs, rose water syrup, salted candied almonds, whipped cream10- (v)