Menu

La Rambla's

Menu

La Rambla is an award-winning restaurant with accolades from Wine Spectator (Best Wine List), Oregon Wine Press (Superior Cellar Award), Oregon Wine (A-List Restaurant), plus annual praise from area locals.

Executive Chef: AARON FORE

“Willamette Valley at its most chic. La Rambla is the ideal destination for anyone looking to enjoy a culinary gem nestled in the heart of Oregon’s gorgeous wine country.”

Wine Spectator

Allow 45 min. {sm 26- serves 2-3}{lg 39- serves 4-5}
– vegetarian option on request –
MIXED – shrimp, clams mussels, chicken, chorizo, house bacon, pork shoulder, green peas, piquillo peppers, caramelized onion, saffron, tomato (gf)


ALMONDS 5- (gf,v,n)
OLIVES 8- (gf,v)
BREAD & OLIVE OIL 2- (V)

OYSTER SHOOTERS in bravas sauce2 ea.- (gf)

CHICKEN LIVER MOUSSE
JAMÓN SERRANO
MILD DULCE CHORIZO
LARDO IBERICO
RILLETTE OF THE DAY
6 ea.-
{served with bread & house accoutrement}

CHARCUTERIE BOARD
selection of cured, potted and jellied meats 25-

LA PLACA DE MADERA
Bacon dates, meatballs, chorizo, jamón serrano, roasted almonds, marinated olives, boquerones30-
{serves 2}  (n)

{one 6-}{three 12-}{five cheese board 17-}
served with bread, piparras peppers & seasonal fruit
C=COWS=SHEEPG=GOAT


CABRALES: (CSG) Strong & Spicy blue cheese – served with local honey

CANA DE CABRA: (G) Aged,
acidic, table cheese

IDIAZABAL: (S) Nutty, buttery & smoky, dry but not crumbly


MANCHEGO: (S) Well developed, creamy with a slight piquancy

MAHÓN RESERVA: (C) Acidic & salty, strong & piquant, milky

SAN SIMON: (C) Mature, smoked & creamy; “smoky little mountain”

– add roasted chicken to any salad for 5; shrimp or steak for 8 –

BABY SPINACH, warm sherry vinaigrette, sautéed apples, onions, house bacon & Manchego cheese 12- (gf)

MIXED GREENS, honey poppy seed vinaigrette, Manchego cheese, marinated onion, currants & hazelnuts 7- (gf,v,n)

GRILLED ENDIVE & SMOKED DUCK, walnuts, orange segments
13- (gf,n)

Spanish Flatbread

OREGON MUSHROOM – arugula, Manchego cheese, truffle salt, extra virgin olive oil 16- (v,**)

SLOW-ROASTED CHICKEN – Idiazabal cream sauce, burnt leeks, radicchio14- (v)

PATATAS BRAVAS, fried Yukon Gold potatoes, Calabrian chili butter, sunny-side up egg, aioli8- (gf,v)

STUFFED HOUSE BACON DATES, Cabrales blue cheese10- (gf)

EMPANADAS, braised beef, seasonal squash, roasted beets, chèvre, manchego, truffle honey{3 for 12}

COFFEE DUSTED FLAT-IRON STEAK, Calabrese aioli11- (gf)

CRISPY SKIN PORK BELLY, romesco, sherry glaze13- (n)

LAMB ALBONDIGAS, harissa, herbed yogurt sauce {3 for 16-}

LAMB NACHOS, lamb sofrito, sweet potato chips, Cabrales blue cheese11- (gf)

PORK CROQUETAS, jamón, bacon, chorizo, Calabrese aioli {3 for 11-}

PIQUILLO PEPPERS, stuffed with saffron rice, slow-roasted chicken, Idiazabal cream sauce, hazelnut picada {3 for 13-} (n)

BOQUERONES, marinated spanish anchovies, tomato sofritto, crostini {4 for 11-}

SAUTÉED GARLIC CHILI SHRIMP, Calabrian chili, piment d’espelette, aioli {4 for 11-} (gf)

FRIED CALAMARI, onions, peppers, fennel, chives, calabrese aioli13- (gf)

GRILLED OCTOPUS, Yukon gold potatoes, house-made chorizo, saffron aioli18- (gf)

GRILLED LAMB MERGUEZ, whole grain mustard8- (gf)

PAN-ROASTED BRUSSEL SPROUTS, jamón serrano, slivered almonds, dried cherries, blue cheese10- (gf,n)

ROASTED WINTER SQUASH, cumin, tahini sauce9- (gf,v)

ROASTED CARROTS, black garlic yogurt, picada8- (gf,v,n)

FLAT IRON STEAK, roasted Yukon Gold potatoes, brussel sprouts, red wine demi-glace29- (gf)

FISH OF THE DAY, seasonal vegetables{market price}

PAN ROASTED CHICKEN BREAST, Spanish dumplings, chicken jus, sherry vinaigrette dressed arugula19-

GRANADA CAVA, Cava, Combier with a splash of cranberry, lemon peel9-

VESPER MARTINI, Gin, Vodka, Lillet Blanc, lemon twist9-

HAZELNUT MARTINI, Crater Lake Espresso Hazelnut Vodka, Smirnoff Vodka, cream12-

RED HOT MAMA, Ginger infused Vodka, cranberry, Hot Monkey Vodka, passion fruit, basil muddled with lime11-

ROJA RUBY MARTINI, Absolut Ruby Red Vodka, grapefruit, cherry10-

EL JEFE, Bulleit Rye, Combier, Cñia Mata Vermouth, Fee Brothers Bitters12-

MADRID MANHATTAN, Maker’s Mark, Sweet Vermouth, Peychaud’s bitters, port, cherry10-

CAIPIRINHA TRADITIONAL, Cachaça-cane sugar liquor & muddled lime with raw sugar8-

MARGARITA PERFECTO, Hornitos Reposado Tequila, Patrón Citrónge, lime with a salted rim13-

MEDITERRANEAN NIGHT, Goslings Black Seal Rum, aged rum, fresh lime, ginger beer10-

MOJITO, Gosling’s Black Seal & Cruzan aged rum, muddled mint, lime,
raw sugar 9- add fresh berries 2-

BRANDY CRUSTA, Maison Rouge cognac, fresh lemon, Luxardo, Combier, Angostura Bitters12-

HEMINGWAY, Aged tequila, lime, raw sugar, orange liquor, sugared rim10-

ESPAÑA CAFÉ, Coffee, Combier orange liquor, Kahlúa, whipped cream, cinnamon, nutmeg, sugared rim8-

La Rambla has an extensive wine list, featuring local and Spanish varieties, along with beer, cider and non-alcoholic beverages.

WINES BY THE GLASS
Northwest white and red
Spanish white and red
Spanish sparkling

SHERRY BY THE GLASS – Spain

PORT BY THE GLASS – Portugal

BEER & CIDER
Rotating seasonal drafts & bottles

NON-ALCHOHOLIC
Soda, mineral water, tea

CHURROS, chocolate-orange ganache8-

CHOCOLATE PICADA TORTE, chocolate torte layered with almond hazelnut picada and chocolate ganache – served with cream cheese ice cream12- (gf,n,v)

MEYER LEMON FLAN, caramel8- (gf,v)

CREAM CHEESE ICE CREAM, 8- (v) add shot of Pedro Ximénez for 4-